Corrigendum to “Anthocyanin condensation reactions under high hydrostatic pressure” by M. Corrales, P. Butz and B. Tauscher Food Chemistry 110(3) 627-635 (2008)
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| Main Authors: | , , |
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| Format: | Article (Journal) Editorial |
| Language: | English |
| Published: |
15 April 2009
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| In: |
Food chemistry
Year: 2009, Volume: 113, Issue: 4, Pages: 1173 |
| ISSN: | 1873-7072 |
| DOI: | 10.1016/j.foodchem.2008.08.080 |
| Online Access: | Verlag, lizenzpflichtig, Volltext: https://doi.org/10.1016/j.foodchem.2008.08.080 Verlag, lizenzpflichtig, Volltext: https://www.sciencedirect.com/science/article/pii/S0308814608010613 
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| Author Notes: | Margarita Corrales, Peter Butz, Bernhard Tauscher |
| Item Description: | Gesehen am 03.01.2023 |
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| Physical Description: | Online Resource |
| ISSN: | 1873-7072 |
| DOI: | 10.1016/j.foodchem.2008.08.080 |