A green replacement route to produce phosphatidylserine in environmentally friendly edible oil-water systems and investigations on the enzymatic mechanism

Phosphatidylserine (PS) has many applications in functional food and pharmaceutical industries because of its critical role in activating important signal transduction pathways and modulating neurotr...

Bibliographic Details

Main Authors:	Zhang, Tiantian (Author) , Lan, Haizhi (Author) , Wang, Huan (Author) , Li, Binglin (Author) , Gand, Martin (Author) , Wang, Jiao (Author)
Format:	Article (Journal)
Language:	English
Published:	December 2024
In:	Journal of food science Year: 2024, Volume: 89, Issue: 12, Pages: 9154-9165
ISSN:	1750-3841
DOI:	10.1111/1750-3841.17544
Online Access:	Verlag, kostenfrei, Volltext: https://doi.org/10.1111/1750-3841.17544 Verlag, kostenfrei, Volltext: https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.17544
Author Notes:	Tiantian Zhang, Haizhi Lan, Huan Wang, Binglin Li, Martin Gand, Jiao Wang