A green replacement route to produce phosphatidylserine in environmentally friendly edible oil-water systems and investigations on the enzymatic mechanism

Phosphatidylserine (PS) has many applications in functional food and pharmaceutical industries because of its critical role in activating important signal transduction pathways and modulating neurotr...

Bibliographische Detailangaben

Hauptverfasser:	Zhang, Tiantian (VerfasserIn) , Lan, Haizhi (VerfasserIn) , Wang, Huan (VerfasserIn) , Li, Binglin (VerfasserIn) , Gand, Martin (VerfasserIn) , Wang, Jiao (VerfasserIn)
Dokumenttyp:	Article (Journal)
Sprache:	Englisch
Veröffentlicht:	December 2024
In:	Journal of food science Year: 2024, Jahrgang: 89, Heft: 12, Pages: 9154-9165
ISSN:	1750-3841
DOI:	10.1111/1750-3841.17544
Online-Zugang:	Verlag, kostenfrei, Volltext: https://doi.org/10.1111/1750-3841.17544 Verlag, kostenfrei, Volltext: https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.17544
Verfasserangaben:	Tiantian Zhang, Haizhi Lan, Huan Wang, Binglin Li, Martin Gand, Jiao Wang