A green replacement route to produce phosphatidylserine in environmentally friendly edible oil-water systems and investigations on the enzymatic mechanism
Phosphatidylserine (PS) has many applications in functional food and pharmaceutical industries because of its critical role in activating important signal transduction pathways and modulating neurotr...
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| Hauptverfasser: | , , , , , |
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| Dokumenttyp: | Article (Journal) |
| Sprache: | Englisch |
| Veröffentlicht: |
December 2024
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| In: |
Journal of food science
Year: 2024, Jahrgang: 89, Heft: 12, Pages: 9154-9165 |
| ISSN: | 1750-3841 |
| DOI: | 10.1111/1750-3841.17544 |
| Online-Zugang: | Verlag, kostenfrei, Volltext: https://doi.org/10.1111/1750-3841.17544 Verlag, kostenfrei, Volltext: https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.17544 
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| Verfasserangaben: | Tiantian Zhang, Haizhi Lan, Huan Wang, Binglin Li, Martin Gand, Jiao Wang |
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