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Characterization of alkyl phenols in cashew (Anacardium occidentale) products and assay of their antioxidant capacity
by Trevisan, Maria T.S. (Author)
, Pfundstein, B. (Author)
, Haubner, R. (Author)
, Würtele, G. (Author)
, Spiegelhalder, Bertold (Author)
, Bartsch, Helmut (Author)
, Owen, Robert (Author)
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Food and chemical toxicology, 44 (2006), 2, Seite 188-197
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Medizinische Fakultät Heidelberg
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Bartsch, Helmut
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Haubner, R.
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Owen, Robert
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Pfundstein, B.
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Anacardic acids
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Cashew apple
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Reactive oxygen species
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